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Top Tier Cake Shops in Northern NJ

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Have your cake, and eat it too…

 

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Mrs. B’s Cakes

970.200.0333

101 Newark Pompton Tpke, Little Falls

(Photo courtesy of @evjweddingco Instagram)

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Antoinette Boulangerie

732.224.1118

32 Monmouth Street, Red Bank

(Photo courtesy of @antoinetteboulangerie Instagram)

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Montclair Bread Co.

973.509.2525

113 Walnut Street, Montclair

(Photo courtesy of @montclairbread Instagram)

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Natale’s Bakery

908.277.2074

185 Broad Street, Summit

(Photo courtesy of natalesbakery.com)

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Splurge Bakery

973.379.0740

105 Main Street, Millburn

(Photo courtesy of @splurgebakery Instagram)

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Bovella’s Pastry Shoppe

908.232.4149

101 East Broad Street, Westfield

(Photo courtesy of bovellas.com)

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Cake Artist Cafe

908.967.6007

1 South Ave East, Cranford

(Photo courtesy of Cake Artist Café Facebook page)

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Carlos Bakery

201.962.9089; 908.228.5525; 201.659.3671

12 Wilsey Square, Ridgewood; 21 E. Broad Street, Westfield; 95 Washington Street, Hoboken

(Photo courtesy of @carlosbakery Instagram)

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Kara Kakes

201.485.8889

799 Franklin Ave, Franklin Lakes

(Photo courtesy of @karacupcakes Instagram)

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SugarFlake Bakery

201.485.8413

397 Franklin Ave., Wyckoff

(Photo courtesy of SugarFlake Bakery Facebook page)

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Cupcakes by Carousel

201.389.3090; 973.707.2589

192 E Ridgewood Ave, Ridgewood; 25 Church Street, Montclair

(Photo courtesy of Cupcakes By Carousel Flickr page)


This Weekend in Princeton: Sept. 30 – Oct. 2

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Photo Credit: www.shakespeareglobe.com

Friday, September 30

9:45 a.m.: Job Seekers Session at Princeton Public Library presents “Money Saving Strategies during a Career Transition – Health Insurance, Taxes, Etc.” with Personal Financial Strategist Bill LaChance. Free.

Saturday, October 1

8:30 a.m. to 3 p.m.: NAMI Harvest of Hope Annual Wellness Conference at the Presbyterian Church of Lawrenceville. Kevin Hines will deliver the keynote address entitled, “Cracked Not Broken.” Hines is a mental health advocate, award-winning global speaker, bestselling author and documentary filmmaker who tells audiences around the world about his unlikely survival after jumping from the Golden Gate Bridge. Register online at www.namimercer.org. For more information, call 609-799-8994, ext. 10.

9 a.m. to noon: Invasive Shrub Removal at Hopewell Borough Park. This event is sponsored by the Sourland Conservancy, Mercer County Park Commission, and Friends of Hopewell Valley Open Space. Advance registration is required by emailing lcleveland@sourland.org.

9:30 a.m.: EASEL Animal Rescue League 5K Run and 1 Mile Fun Walk at The College of New Jersey (TCNJ), 2000 Pennington Road, Ewing.

10 a.m. to 2 p.m.: Princeton Hospital Rummage Sale at Princeton Airport, 41 Airpark Road (off of Route 206). Shop used furniture, art, lamps, appliances, and more. Rain or shine (also on Sunday, October 2). The event is sponsored by the University Medical Center of Princeton at Plainsboro.

10 a.m. to 4 p.m.: Fall Family Fun Weekends at Terhune Orchards in Lawrenceville. Celebrate the fall season with pick-your-own apples and pumpkins, corn stalk maze, live music, delicious food, tractor-drawn wagon rides, and more (repeats every weekend through the end of October).

10 a.m. to 4 p.m.: The Arts Council of Princeton hosts a Batik Workshop at Morven Museum and Garden. Attendees will work with fiber and silk artist Lian Sawires to create 3 scarves. No prior experience necessary. The cost to attend is $117. Register online at www.artscouncilofprinceton.org.

1:30 p.m.: Historical Lecture on George Washington’s “Indispensable Men” during the Revolutionary War at Rockingham Historic Site’s Dutch Barn, 84 Laurel Avenue, Kingston. The program will be delivered by author Arthur Lefkowitz.

5:30 p.m.: The Princeton Singers perform original works written by Artistic Director Steven Sametz at Princeton University Art Museum (also at 8 p.m.).

8 p.m.: Jazz 100 at McCarter Theatre. Modern jazz artists will pay homage to the musical legacy of Thelonious Monk, Dizzy Gillespie, Ella Fitzgerald, Mongo Santamaria, and more.

Sunday, October 2

12:30 p.m.: Screening of Globe Theatre’s The Merchant of Venice at Princeton Garden Theatre.

The Zombies Are Coming, The Zombies Are Coming!

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Whether you’re a zombie baby or a zombie grandpa, you’re wanted this weekend for Asbury Park’s annual Zombie Walk.

By Sarah Emily Gilbert

Warning: The 8th Annual Asbury Park Zombie Walk is this Saturday, October 1. I say warning, not because the zombies are dangerous. In fact, they’re full of ghoul-gusto and are quite friendly. I say it because last year, I neglected to remember the date of the walk and ended up on a dinner date in Asbury amongst the living dead. However, if you’re feeling corpse-like, get your fake blood ready for this weekend.

Each year, the event has grown, and it is now one of the largest Zombie Walks in the country. While registration isn’t required, zombie enthusiasm is. Asbury is known to be a spirited town, but this event takes its creativity to a death-defying level. Starting at 10 a.m., participants can have their makeup done by a professional artist at the Asbury Convention Hall. Three kinds of “makeovers” are available:

Basic Zombie ($15), described as a “freshly dead” look

Gross Zombie Makeover ($30), described as “rotting dead” or “zombie victim”

Total Zombie Makeover ($50), it’s requested that zombies BYOP (bring your own prosthetics) for application

Come 4 p.m., the Zombies get going and walk from Convention Hall towards the Carousel House, where they eventually party at Johnny Mac House of Spirits. Whether you’re looking to participate in this year’s event or be wildly entertained by the endless zombie-types traversing the town, Asbury’s Zombie Walk is something to see.

For more information, visit: http://www.asburyparkzombiewalk.com/zombiewalk/Makeup_Info.html

Princeton Insider: Mad About Plaid

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Photo Credit: @red_clay_soul

Crisp fall days match perfectly with plaid prints. 

Orvis, Pendleton Acadia Plaid Tote, $199

From Pendleton’s special collection celebrating America’s National Parks 100th Anniversary, this handsome and handy tote bag is made of sturdy canvas twill with rich bias-cut wool plaid accent. Imported.

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Orvis, Red Plaid Dog Jacket, $69

Your dog will enjoy the outdoors all fall and winter with this warm, soft, and stylish jacket. A black fleece lining and twill-tape trim complement the classic red plaid print. Two hook-and-loop fasteners (at chest and belly) promise a snug, comfortable fit, while the sewn-in harness hole lets you connect a harness with ease. To determine the correct size, measure from base of the neck to the base of the tail. In red plaid. Polyester/spandex; polyester lining. Washable. Imported.

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Orvis, Sperry Duck Boots, $120

You’ll look forward to rainy days with these fun Sperry duck boots. Totally waterproof, with a quilted nylon upper and rubber sole. Rawhide lacing with rust-proof eyelets. Microfleece lining provides warmth. Non-marking rubber lugged outsole for secure footing, rain or shine. Imported.

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Nordstrom, Reversible Plaid & Check Scarf, $89

A smart plaid on one side, an elegant houndstooth on the other—this soft reversible scarf looks great wrapped, draped or twisted.

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Bloomingdales, Free People Joplin Plaid Flannel Shirt, $49.99 (on sale!)

The plaid flannel shirt is the ultimate Saturday style essential, and Free People’s version is especially irresistible with its perfect lean-yet-relaxed fit and its moody color palette.

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Bloomingdales, Sanctuary’s Julia Plaid Off-the-Shoulder Ruffle Top, $89

Sanctuary draws attention to your décolletage with this playful off-the-shoulder top, featuring a trending plaid print and pretty ruffled trims.

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Shoptiques, Plaid Contrast Sweatshirt, $65

Cute, fitted charcoal marled sweatshirt with contrast checkered and striped sleeves. Stitched cuff sleeve and banded neck and bottom hem. Fun, casual top with jeans and loafers for the weekend!

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Nordstrom, Anaheim Plaid Coat, $228

A blanket-inspired coat cut from fuzzy yellow tartan offers cocoon-like protection from chilly fall winds, while an oversized snap closure and bold patch pockets complete the look with a playful touch.

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Nordstrom, Burberry ‘Ecclestone’ Trim Fit Plaid Sport Shirt, $350

A tonal display of checks scales the soft brushed cotton surface of a trim-fit sport shirt that brings iconic sophistication to any wardrobe.

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Orvis, Personalized Pet Blanket, $58-59

Woven of pure cotton, this supersoft personalized blanket is perfectly sized to keep your dog comfortable and secure in bed, on the couch, in the crate, and on the road. Choose a beautiful cream plaid or richly textured woven solid. In chocolate or cream plaid. 42″ x 42″. Pure cotton. Washable. Personalize with embroidery, up to 8 letters. Made in USA.

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Nordstrom, BB Dakota ‘Coley’ Plaid Maxi Shirtdress, $98

Plaid checks create an understated, casual look in a lightweight maxi dress classically tailored with shirting details and soaring side slits to ease the flowy silhouette.

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Nordstrom, Vans ‘Lopes’ Trim Fit Hooded Plaid Woven Shirt, $69.50

Grungy plaid and an attached heathered-knit hood bring cool indifference to a button-up shirt of heavyweight cotton that provides great layering options through the chillier seasons.

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Orvis, Buffalo Plaid Yoked Puffer Jacket, $179 (on sale)

A cool casual that makes you want to toast marshmallows over a bonfire or hike through a late-autumn field, our original women’s puffer down jacket keeps pace with your adventures all season long. Topped by a buffalo-checked flannel yoke, this channel-quilted puffer has a fleece-lined stand collar and zip-front with antiqued-silver-snap covered placket. Handwarmer pockets, secure interior pocket. In black. Nylon shell and lining. Cotton trim. Down/feather fill. Washable. Imported.

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University Presidents Look Ahead

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By Ellen Gilbert 

“There is always a crisis.” – Andrew Delbanco in College: What It Was, Is, And Should Be

he cover story on a recent issue of Consumer Reports went straight to the point: “I kind of ruined my life by going to college,” it quoted a heavily indebted recent graduate. Her current balance due is $152,000, and she’s definitely not alone: according to recent reports some 42 million people owe $1.3 trillion in student debt.

Skyrocketing tuition fees are just one of the many challenges currently faced by American colleges, and Harvard University President Drew Gilpin Faust readily acknowledges them. “There are undoubtedly many important issues confronting higher education, including tackling sexual assault on college campuses, expanding financial aid to lower income families, and arresting the decline of enrollment in the humanities,” she said in a recent email. “University leaders are working together with faculty, students, alumni and each other to address these matters.”

“Teaching is a messy process,” observes Harvard University English Professor Louis Menand, author of The Marketplace of Ideas. “There are more than 4,000 institutions of higher learning in the United States, more than 18 million students, and more than 1 million faculty members,” he reports, citing the Digest of Education Statistics. “We can’t reasonably expect that all of those students will be well educated, or that every piece of scholarship or research worthwhile.”  Yet, he says, “we want to believe that the system, as large, as multitasking, and as heterogeneous as it is, is working for us.”

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Harvard University President Drew Gilpin Faust

Enduring Symbols

As she began her speech to the Harvard undergraduate class of 2016 last spring, Faust even went beyond the vicissitudes of everyday life on campus to wonder about the apparent world horrors reflected in recent headline news. “It’s as if we are being visited by the Four Horsemen,” she mused, citing terrorist attacks, racial strife, famine, and the Zika virus.

How are university leaders addressing “these [academic] matters” (much less evidence of the Apocalypse)? Faust encouraged her audience at Harvard to contemplate two “enduring symbols” on the campus of  “this magnificent institution” visible to them at that very moment: Widener Library and The Memorial Church.  “We have been here before,” she said recalling earlier eras threatened by the clouds of war, financial crises, epidemics, and more.  Anchored by their buildings and traditions, she suggested, the Harvard “model,” a long-lived “vehicle for veritas,” will prevail.

Clark’s Leep

Less than 50 miles west of Cambridge in the edgier city of Worcester, Massachusetts, Clark University President David P. Angel has other ideas. The words “initiative,” “new,” “positive,” and “mentor” figured prominently in a recent interview with him. He’s clearly excited about what’s going on at this smaller liberal institution with a distinguished history; like Johns Hopkins it was founded in the late 19th-century on the model of German research university and is known as the only American university visited by Sigmund Freud during his 1909 trip to this country.

Clark’s Liberal Education and Effective Practice program (LEEP) figures prominently in Angel’s conversations.  LEEP was set in motion at Clark several years ago, and its apparent success as a different kind of approach to education has only accelerated Angel’s determination to implement it.  “Momentum is great at Clark right now,” he says.

An important premise of LEEP is that experience in the classroom is directly connected to experience in the world.  Angel points to a recently revamped art history class for undergraduates as a good example.  Looking at slides is out.  Instead, an art history professor and curator from the Worcester Art Museum challenge students to participate in every aspect of designing and curating a professional exhibit at the Museum.  The final project in a pilot initiative proved the point when the student-driven exhibition won a rave review in the New York Times, soon followed by a $620,000 grant from the Andrew Mellon Foundation to incorporate similar teaching/experiential practices into the rest of Clark’s curriculum.

Figuring prominently in the mix, says Angel, are social justice and student projects abroad and at home where Clark has achieved noteworthy success in engaging with the neighborhood surrounding the campus. Tapping into the connections and know-how of Clark alums, and acknowledging different learning styles are important, too. “We are utterly convinced that this is the way to approach education,” Angel says. Educator Ken Robinson, whose TED (Technology, Entertainment, Design invitation-only) talk on creativity and education ranks among TED’s most watched events, agrees. “What David Angel is doing at Clark is a particularly refined version of what every head of a school should be aiming to do: honing and reshaping the school as necessary to fit the evolving needs of students and society,” Robinson writes in his book, Creative Schools.

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Clark University President David Angel in his office on February 18, 2016.  Photo by Matthew Healey for Clark University.

“The Most Exciting University in the World”

“I came to New York University (NYU) because I think it is the most exciting university in the world,” says Andrew Hamilton, who recently became president of the Greenwich Village-based campus.  “What I’ve learned from serving as the head of a European university [Oxford] for several years and as a provost of an American university [Yale] before that is that while every university is unique, the issues facing all universities—and all university presidents—are more alike than different,” he observes.

Hamilton’s approach is more inferential than Angel’s. “Campuses today can sometimes feel like a crucible, having to confront national issues in a very intense and concentrated way,” he says. “But I believe that it is part of the academic and social values that we instill in our students, which they in turn, take with them to the world beyond.” Although he did not cite specific initiatives in his emailed comments on NYU’s achievements and challenges, Hamilton also spoke of the place of the university in the world at large. “More than ever, 21st-century colleges must prepare students for a global future with global challenges,” he says, noting that NYU is “the U.S. university with the largest number of international students and the university that sends the greatest number of students to study abroad.”

Penn’s Compact 2020 and “Real Talk” at Bard

University of Pennsylvania President Amy Gutmann points to  “Penn Compact 2020” as a new initiative that  “builds on the past decade of progress. . . It is a far-reaching vision that outlines next steps to increase access to Penn’s exceptional intellectual resources; integrate knowledge across academic disciplines with emphasis on innovative understanding and discovery; and engage locally, nationally, and globally to bring the benefits of Penn’s research, teaching, and service to individuals and communities at home and around the world.”  There will be an opportunity to learn about “the power and promise of Penn Compact 2020” when Gutmann and Penn students lead a series of live conversations beginning Thursday evening, September 14.

Those concerned with the future of higher education may also be interested in a conference being sponsored by the  Hannah Arendt Center and Center for Civic Engagement at Bard College on October 20 and 21. “Real Talk: Difficult Questions About Race, Sex, and Religion” promises to address some heavy-duty, hot-button issues.  “Is Title IX a positive way forward in addressing sexual discrimination?” its promotional material asks.  “Can we balance the right to practice one’s religion with the desire for inclusiveness? Are micro-aggressions the kinds of speech that should be disciplined? Does civility require limits on our right and obligation to speak our minds?” and, “should colleges and university campuses be safe spaces?”   The coordinators say that they are asking, “above all,” how college “can be a safe and inclusive space for asking hard and uncomfortable questions essential to our democracy?”

 Hamilton has high hopes for new initiatives at NYU.  “Whether it is designing an admissions policy that treats those who have run afoul of the criminal justice system fairly, or piloting a program to allow undocumented students from New York state to get scholarship aid on an equal footing, or creating an affordability task force that identifies new approaches to addressing the cost of college, we are building a community that teaches our students—both inside the classroom and out—to be prepared for a set of challenges that are global in nature and can transcend borders,” he says.

And while Harvard perceives itself to be anchored by august buildings and traditions, it too is looking to the future. “Universities play an indispensable role in society. . . harnessing technologies to expand access to knowledge, discovering new medical treatments and scientific approaches, and equipping future generations to be citizens in a world where their leadership will be greatly needed,” notes Faust.

“University presidents have a responsibility of leadership,” says Angel.  ‘There are tremendous challenges and you need insight, a sense of mission and the responsibility to make a difference in the lives of your students.” This includes, he says,  “a profound commitment to diversity; the ability to conduct ‘difficult conversations,’ making decisions about ‘reasonable’ financial investments, and a “guiding sense of values.”

Columbia University President Lee C. Bollinger expressed some of these values in a recent New York Times op-ed piece  (“Affirmative Action Isn’t Just a Legal Issue. It’s Also a Historical One”): “The Supreme Court’s decision this week in Fisher v. University of Texas is a profound relief, and a cause for celebration among those of us in higher education who have long insisted that affirmative action is vital to our schools’ missions and to society as a whole.”

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Aerial view of Harvard University in Cambridge, Massachusetts

Alumni Sensibilities

Besides questions about affordability, college administrators also face financial challenges in maintaining alumni support as campus environments evolve.  “Alumni from a range of generations say they are baffled by today’s college culture,” reported New York Times writer Anemona Hartocollis in an August 4 article.  Citing Amherst College, she described alumni who perceive students as being “too wrapped up in racial and identity politics,” taking “too many frivolous courses,” and repudiating “the heroes and traditions of the past by judging them by today’s standards, rather than in the context of their times.”  Schools like Princeton and Brown, where students have challenged the continued use of buildings named for people whose politics are now deemed morally offensive, know this very well. (Presidents Christopher Eisgruber of Princeton; Christina Paxson of Brown; Lee Bollinger of Columbia, Amy Gutmann of Penn, and Peter Salovey of Yale were unavailable for comment.)

Passion helps, of course. “We are a community like no other, united in love for our great University and proud to do together what we cannot do alone,” Gutmann has been quoted as saying. “This is our Penn.”

“When the time comes for me to pass the baton on to my successor, I suspect that I will share the words that John Sexton [Hamilton’s predecessor] shared with me,” says Hamilton, “That despite its size, its complexity and all the messiness and challenges that can come with it, in order to lead NYU, you must love NYU.”

Angel is both passionate and, not surprisingly, perhaps, pragmatic about being president of Clark University.  As a faculty member who was identified for his leadership potential several years before he actually became president, Angel appreciates the focused mentorship he received.  Understanding  “the deep sense in our community that we want to steward and continue our values,” he says, has enabled him to make a “rigorous and honest assessment” of Clark’s needs.

Menand would appear to applaud this “ongoing inquiry into the limits of inquiry.  It is not just asking questions about knowledge,” he writes, “it is creating knowledge by asking the questions.”

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The campus of New York City’s Columbia University

Songs, Music, And Dance from the Irish Tradition

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THE ROAD TAKEN: Len Graham (pictured left) and Brían Ó hAirt (right), two award-winning musicians and proponents of Irish traditional arts, will present a performance entitled “The Road Taken: Songs, Music and Dance from the Irish Tradition” on Friday, October 14 at 4:30 p.m. in Taplin Auditorium in Fine Hall on the Princeton University campus. Photo Courtesy: Brían Ó hAirt

Len Graham and Brían Ó hAirt, two award-winning musicians and proponents of Irish traditional arts, will present a performance entitled “The Road Taken: Songs, Music and Dance from the Irish Tradition” on Friday, October 14 at 4:30 p.m. in Taplin Auditorium in Fine Hall on the Princeton University campus. Part of the 2016-17 Fund for Irish Studies series at Princeton University, the event is free and open to the public. Taplin Auditorium is a different location than where Irish Studies Series events are usually held.

Graham and Ó hAirt’s personal styles come from very disparate regions of Ireland—Graham’s ballads originate in northeastern Ulster while Ó hAirt’s lyrical sean-nós are from the Irish-speaking regions of the West. Their performance will exhibit numerous aspects of Irish culture and will include dance music on concertina and whistle, puirt-á-beul (mouth-music), and sean-nós dancing. Their traditional Irish songs cover a breadth of styles and subjects: ballads, lyric folksongs, and music hall pieces, which tell of love, emigration, politics, and more. Through many seasons of collaboration, the two have distilled the best of these traditions into a performance that weaves stories, songs, and dance that form the duo’s newest release, The Road Taken.

Graham is a world-renowned Irish singer and author who was crowned as the prestigious All-Ireland Singing Champion in 1971. Since the start of his professional singing career in 1982, he has collaborated with several legendary musicians, poets and storytellers, including the late John Campbell, who shared similar passions for preserving Irish traditional arts. During the years of conflict in Northern Ireland, Graham worked with Campbell on two albums that helped to raise awareness of shared cultural traditions across Ireland. In 2010 Graham released his most recent solo album, Over the Hills and Far Away. He has shared his wealth of talent and knowledge about Irish song, story, and dance at several international literary and folk festivals, as well as on television and radio. Throughout his career, Graham has been recognized for his work with numerous awards, including the 1992 Seán O’Boyle Cultural Traditions Award, the 2008 “Keeper of the Tradition” award at the Tommy Makem Festival of Traditional Song, and the 2011 CCÉ Bardic Award, among others.

Ó hAirt is the only American to have won the coveted senior title in traditional singing at the All-Ireland Fleadh Cheoil in Listowel, County Kerry in 2002. In his teens, his introduction to Chicago’s Irish-speaking community allowed him to cultivate a rich understanding of the sean-nós singing tradition long before his immersion in the language while living in the Connemara region of western County Galway. This experience left him with a vast repertoire of songs and language that continues to inform and inspire his singing. Ó hAirt has taught and performed extensively in North America, including performances at the Milwaukee Irish Festival, the Chicago Celtic Festival, the Ennis Trad Festival, and Sean-nós Milwaukee, a festival he established in 2003. In addition, his vocal recordings have been featured on numerous radio programs in both Ireland and the U.S., including various NPR and RTÉ radio programs. He is also an award-winning sean-nós dancer and accomplished instrumentalist on concertina, accordion, and whistle. He currently lives in Portland, Oregon, where he teaches Irish and helps develop language-learning games for Language Hunters, a non-profit organization.

The Fund for Irish Studies, chaired by Princeton Professor Clair Wills, provides all Princeton students, and the community at large, with a wider and deeper sense of the languages, literatures, drama, visual arts, history, politics, and economics not only of Ireland but of “Ireland in the world.”

Learn more at fis.princeton.edu.

Artist Josh Rockland Displaying at Small World Coffee

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Hydra, 2016. 18″x24″

Morristown-based artist exhibiting at Small World Coffee in Princeton, NJ

Artist Josh Rockland is displaying his work at Small World Coffee on 254 Nassau Street through out the month of January. On his website, joshrockland.com, he writes: “My paintings have a personal, narrative quality that combines seemingly unrelated objects in an aesthetic and accessible way.” Rockland is originally from Princeton and currently resides in Morristown.

Below is a sampling of Rockland’s work. To inquire about a piece of his work, email him at joshrockland@gmail.com.

Buttons, 2008. 36″x60″

Pattern Posts, 2016, oil on linen. 22″x28″

Tie Snakes, 2016, oil on linen, 28″x22″

Eat, 2015. 36″x36″

The Referend Bier Blendery: Where the Wild Brews Are

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Photo Credit: Justin McLeod

By Sarah Emily Gilbert

December was a boozy month for the town of Hopewell, New Jersey. It marked the grand opening of two new breweries: Troon Brewing on the property of Double Brook Farm (130 Hopewell Rocky Hill Road) and The Referend Bier Blendery located on 1595 Reed Road. You might think this could lead to a “Battle of the Brews,” but in reality, it’s a welcomed coincidence according to James Priest, owner and founder of The Referend.

“Whenever you’re at either place, everyone is talking about the other one too,” he explains. “It’s great; we’re doing two considerably different beer styles, and people are really excited about both. On Untappd [an app where users can check-in to breweries and share their experiences], we’re the two highest rated breweries in New Jersey right now, so we’re trying to keep that going.”

The Referend isn’t just different from Troon, but the vast majority of breweries in the United States. This is due impart to the fact that the startup isn’t actually a brewery but a “bier blendery.” Priest explains that he doesn’t have a brewhouse of his own, which is where the “brewing” technically occurs. Instead, he travels to other breweries where he creates a specifically engineered wort, which is basically unfermented beer; pumps the boiling wort into a mobile coolship, or an open-top vessel in which wort cools; and brings the still non-alcoholic wort back to the blendery to spontaneously ferment in oak barrels.

The intricate art of spontaneous fermentation is the traditional brewing process for the most idiosyncratic type of beer you’ll taste: lambic. A Belgian specialty that dates back to the Roman Empire, lambic-style beers are relatively rare stateside. A handful of independent American breweries produce spontaneously fermented beer, but The Referend is the only brewery in the country that never adds cultured yeast to their beer. In short, Priest is likely “blending” up the most authentic lambic beer in the nation.

Unlike most beers that are fermented in sterile tanks with carefully selected strains of yeast engineered in a laboratory, Priest’s are left in his coolships overnight where wild yeasts and microbes in the air can enter the brew. The average brewer tries to prevent natural microbes from taking residence in their beer to avoid unpredictable flavors. Priest, on the other hand, embraces the “wildness” that is integral to lambics.

“It is not at all hard to ferment beer spontaneously,” says Priest. “What is difficult is completely ceding control to nature, which these beers require of you immediately. In turn, nature rewards you for trusting in its own process, on its own timeline. It seems to be a more philosophical brewing method than most.”

Mother Nature is indeed on her own timeline when it comes to the fermentation process. Once Priest transfers the wort to aged oak barrels to spontaneously ferment, they take anywhere between four months and four years to mature.

“I let the beer tell us when its ready to be enjoyed,” says the ever-patient Priest. “It’s consistently slower than one would hope, but I’m committed to its autonomy.”

There are some lambic-style beers that ease the waiting process. Priest explains that Jung, which is German for young, is served intentionally prematurely at months old to highlight the early developing complexities in the beer’s adolescence.

The aging process of lambic beer is similar to that of wine – and in some ways, so is the taste. Although all the beer produced at The Referend falls under the category of sour beer, Priest likens the taste to a dry wine, champagne, or cider. Others describe the flavor as earthy, hay-like, or leathery. There’s no debating that lambics have an impactful taste, even Priest had to ease-into the old-world beer.

“One of the earliest ones I remember having is Cantillon Gueuze, which is sort of held up as a benchmark for the lambic-style,” says Priest. “I found it slightly off-putting and couldn’t quite pick some of the associations, but I wanted to kind of delve into what else was going on there. Even when I found it, I had the desire to acquire the taste. In a matter of beers, I was legitimately enjoying them not just as an exploration.”

“Some lambics are very approachable for everyone and aren’t that much of an acquired taste,” he continues. “Other lambics certainly can be if you start getting any of the strong, funkier aromas and flavors. In that case, it can take a few times and it did for me.”

With the increasing popularity of sour beers, there’s perhaps no better time for Priest to introduce his brews to the public. The Referend’s grand opening brought tons of thirsty Hopewellians to the previous site of Pennington Athletic Club (now Pennington Ewing Athletic Center) to taste the unconventional beer. The local support is reciprocating by Priest. A Chicago-native, he’s gone full-Jersey at The Referend. His “blends” have featured “Jersey Fresh” peaches, nectarines, grapes, hops, spelt, and grain. “There’s so much in the area,” says Priest, “that it’s thankfully very easy to seek out farmers for whatever we’re looking for and drag it down to The Referend.”

You have to go to the source to try one of Priest’s lambics. The Referend’s beer isn’t sold for off-site consumption, and due to the delicate nature of certain lambics, kegging isn’t advisable. Priest has completed one round of bottling, but they most likely won’t be ready for consumption until springtime. In true lambic style, it takes many months for the beer to carbonate or re-ferment in the bottle. Luckily, you don’t have to wait long to taste some of Priest’s other creations. The Referend’s Tasting Room is open from 2 to 8 p.m. on the first and third Saturdays of each month, making the next tasting January 21, followed by February 4. If you plan on stopping by, you mine as well make it a beer tour. The Blendery is merely two miles away from River Horse Brewing Company in Ewing and eight miles from Troon Brewing in Pennington. Now that’s the way to start the weekend. Cheers!


Princeton Insider: Shop and Wear Camouflage

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This Weekend in Princeton: Feb. 3-5

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Lucian Msamati and Southbank Sinfonia in National Theatre Live’s Amadeus 

Friday, February 3

11 a.m.: Free, Tiger Tales for children ages 3-5 at Cotsen Children’s Library (repeats weekly).

11 a.m.: Homeschool Week at the Princeton University Art Museum. The day’s theme is “Africa” and includes interactive tours followed by related art projects. All ages are welcome. No tickets or reservations required.

6 p.m.: Princeton University women’s ice hockey vs. Yale.

7 p.m.: Princeton University women’s basketball vs. Dartmouth.

7 p.m.: LAB Spotlight Production of Noura, a timely and provocative new play by Heather Raffo at McCarter Theatre. Get an early look at this new work directed by Joanna Settle.

8 p.m.: “Black Comedy: No Tears, Just Politics” featuring NYC comic actor Grant Cooper and Dr. Lindsey Swindall at the Arts Council of Princeton.

8 p.m.: Violinist and conductor Gidon Kremer returns to McCarter Theatre with his chamber ensemble Kremerata Baltica, comprised of 30 talented young musicians from the Baltic States.

Saturday, February 4

8:30 a.m.: “Round Valley Reservoir,” a free, public birding trip with the Washington Crossing Audubon Society at Round Valley Reservoir in Hunterdon County, NJ. For further information or notice of cancellation due to inclement weather call Mark Witmer at (609) 730-0826 or visit www.washingtoncrossingaudubon.org.

10 a.m.: Cuff Bracelet Workshop at the Arts Council of Princeton. Learn more at www.artscouncilofprinceton.org.

10 a.m.: “Revealing Pictures: Photographs from the Christopher E. Olofson Collection” exhibit opens at the Princeton University Art Museum (on view through July 2).

10 a.m. to 1 p.m.: West Windsor Community Farmers Market located at The Windsor Athletic Club, 99 Clarksville Road in West Windsor. The next market will be held on March 4.

10 a.m. to 3 p.m.: Watch Palmer Square in downtown Princeton be transformed into an icy wonderland with whimsical ice sculptures, hot chocolate, and more. Admission is free.

10 a.m. to 4 p.m.: Join Twirl Toy Shop in Pennington as they support the charity Colin’s Kids with an afternoon of Valentine card crafting (also on Saturday, February 11). All proceeds benefit Colin’s Kids.

10:30 a.m.: Screening of Steamboat Bill, Jr. (1928) at Princeton Garden Theatre.

1 p.m.: Princeton University wrestling vs. Brown at Dillon Basketball.

8 p.m.: The king of rock n’ roll lives on! This live multimedia musical journey at McCarter Theatre covers three major aspects of Elvis’ life and features three champions and finalists from the worldwide Ultimate Elvis Tribute Artist Contest.

8 p.m.: The Princeton Symphony Orchestra (PSO)’s Saturday Evening POPS! concert featuring guest vocalist Sierra Boggess performing famous songs of stage and screen.

Sunday, February 5

11 a.m.: Weekly Ecumenical Worship Service at Princeton University Chapel.

12:30 p.m.: Screening of National Theatre Live’s Amadeus at Princeton Garden Theatre.

2 p.m.: Historic Princeton Walking Tour of downtown Princeton and the University campus. The cost is $7 to attend. Guests should meet at Bainbridge House, 158 Nassau Street. This event is presented by the Historical Society of Princeton.

3 p.m.: Orchard Farm Organics CSA is offering a series of fireside chats on Biodynamic Agriculture to be held at the farmhouse, 1052 Cherry Hill Road in Princeton. Attendees should RSVP to info@orchardfarmorganics.org (also on February 12 and 19).

This Weekend in Princeton: Feb. 17-19

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The Princeton Indoor Track and Field Invitational at Jadwin Gym will begin at 11 a.m. on Sunday, February 19. (Photo Credit: Princeton Athletics | www.goprincetontigers.com)

Friday, February 17

11 a.m.: Free, Tiger Tales for children ages 3-5 at Cotsen Children’s Library (repeats weekly).

Noon: “Black History at PTS Matters,” a panel discussion about the role of black history at Princeton Theological Seminary; Mackay Campus Center Auditorium at PTS.

4:30 p.m.: Fund for Irish Studies at Princeton University presents Fintan O’Toole on “If It Wasn’t for the Irish and Jews” at James M. Stewart ’32 Theater.

6 p.m.: Princeton University women’s ice hockey vs. Union at Baker Rink.

6 p.m.: The C.K. Williams Reading Series at Labyrinth Bookstore showcases senior thesis students of the Lewis Center for the Arts’ Program in Creative Writing with celebrated novelist Chinelo Okparanta.

8:15 p.m.: The Princeton Folk Music Society welcomes the Adirondack folk music trio, The Jamcrackers to Christ Congregation Church, 50 Walnut Lane, Princeton. Admission is $20 ($15 members, $10 students, and $5 children). Doors open at 7:30 p.m.

Saturday, February 18

9 a.m. to 2 p.m.: Mercer County hosts an Electronic Waste Disposal Day for County residents. The event will take place at Parking Lot 4 on South Broad Street, across from the County Administration Building in Trenton, and will be held rain or shine. While no registration is necessary, please note that the event is open to Mercer County residents only, and attendees will need to show proof of residency, such as a driver’s license. No commercial or industrial waste will be accepted.

10:30 a.m.: Screening of The Peanuts Movie (2015) at Princeton Garden Theatre.

10:30 a.m.: Art for Families presents “Storyknifing: A Yup’ik Tradition” at Princeton University Art Museum. Learn about this Yup’ik storytelling tradition and craft a storyknife to use when telling your own tales. Free to attend.

11 a.m.: Storytime in French at the Princeton Public Library.

Noon to 5 p.m.: Wine & Chocolate Weekend at Terhune Orchards (also on Sunday, February 19).

3 p.m.: Princeton University women’s ice hockey vs. Rensselaer.

8 p.m.: Westminster Choir College Homecoming Concert at Richardson Auditorium.

8 p.m.: Balé Folclórico da Bahia explodes with Afro-Brazilian rhythms at McCarter Theatre.

Sunday, February 19

11 a.m.: Princeton Indoor Track and Field Invitational at Jadwin Gym.

12:30 p.m.: Screening of National Theatre Live’s Saint Joan at Princeton Garden Theatre.

1 p.m.: Free, Carillon Concert at the Graduate School at Princeton University, 88 College Road West.

2 p.m.: Historic Princeton Walking Tour of downtown Princeton and the University campus. The cost is $7 to attend. Guests should meet at Bainbridge House, 158 Nassau Street. This event is presented by the Historical Society of Princeton.

2:30 p.m.: The New School for Music Study Faculty Recital entitled, “From the Streets of Paris” at Nassau Presbyterian Church, 61 Nassau Street, Princeton.

3 p.m.: Special Exhibition Tour: “Revealing Pictures: Photographs from the Christopher E. Olofson Collection” at Princeton University Art Museum.

3 p.m.: Westminster Conservatory Student Showcase at the Princeton Public Library.

3 p.m.: Richardson Chamber Players perform at Richardson Auditorium.

This Weekend in Princeton: Feb. 24-26

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Howell Living History Farm’s maple sugaring operations are in full swing in late February when freezing nights and thawing days make for heavy sap flows. For more information, visit www.howellfarm.org

Friday, February 24 

11 a.m.: Free, Tiger Tales for children ages 3-5 at Cotsen Children’s Library (repeats weekly).

12:30 p.m.: Gotham Princeton meeting at Medierra Restaurant in Princeton. To register in advance, visit http://bit.ly/2lmKyOJ.

6:30 p.m.: Community Musical Shabbat Dinner with Magevet at The Jewish Center of Princeton.

7 p.m.: Princeton University men’s ice hockey vs. Brown at Hobey Baker Rink.

Saturday, February 25 

10 a.m. to noon: Build a Bee Abode Workshop at Tulpehaking Nature Center, 157 Westcott Avenue in Hamilton.

10:30 a.m.: Screening of My Neighbor Totoro (1988) at Princeton Garden Theatre.

10:30 a.m.: Art for Families: All in the Family at Princeton University Art Museum. Create your own family portrait inspired by The Hartley Family by Henry Benbridge.

11 a.m. to 1 p.m.: Liberty Lake Day Camp in Bordentown hosts its first annual Polar Bear Plunge. The event will raise funds to pay for activities for area youths, as well as an annual “campership” program, which subsidizes camp tuition for children who otherwise wouldn’t be able to attend.

11 a.m. to 2 p.m.: Gospel Brunch Fundraiser featuring the Trenton Children’s Chorus at Hopewell Presbyterian Church. Proceeds will benefit the Stoutsburg Sourland African American Museum, the first African-American Museum in central New Jersey. Purchase tickets at http://weblink.donorperfect.com/gospelbrunch. Presented by the Stoutsburg Cemetery Association and the Sourland Conservancy.

11 a.m. to 4 p.m.: Maple Sugaring Demonstrations at Howell Living History Farm including sap collecting, firewood cutting, and syrup making.

Noon to 4 p.m.: Celebrate 285 years of George Washington with a tour of Rockingham Historic Site, located on Route 603, one mile north of Kingston. Tours will be held every hour. A donation of $5 is suggested.

12:30 p.m.: Screening of the Royal Opera’s Il Trovatore at Princeton Garden Theatre.

3 to 4 p.m.: Meet Your Farmers Talk and Tour followed by a potluck at Cherry Valley Cooperative Farm, 619 Cherry Valley Road in Skillman. For more information, visit www.cherryvalleycoop.org.

5:30 p.m.: The Princeton Singers presents “As the Lily Among the Thorns” at Princeton University Art Museum (also at 8 p.m.).

7 to 9 p.m.: Café Improv at the Arts Council of Princeton.

8 p.m.: Saturday Night Fever: The Musical at McCarter Theatre.

Sunday, February 26 

2 p.m.: Historic Walking Tour of downtown Princeton and the University campus presented by the Historical Society of Princeton. Attendees should meet outside of Bainbridge House, 158 Nassau Street.

3 p.m.: The English-Speaking Union Princeton Branch presents the Annual Shakespeare Competition, which encourages high school students in grades 9-12 to develop their communication skills. Each student will recite one monologue and one sonnet. The public is welcome to attend; The Kirby Arts Center at The Lawrenceville School.

3 to 5 p.m.: Family Barn Dance presented by the Princeton Country Dancers at the Suzanne Patterson Center, 1 Monument Drive, Princeton.

5 to 8 p.m.: Central Jersey Dance Society Open Ballroom Dance at the Suzanne Patterson Center, 45 Stockton Street, Princeton. Instruction will take place from 4 to 5 p.m.

 

Amped for Camp

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Photo Credit: Camp Kieve

Find rollercoasters, horses, and s’more fun at summer camp this year. 

By Sarah Emily Gilbert 

In Allan Sherman’s famous song, “Hello Muddah, Hello Fadduh! (A Letter from Camp Granada),” he parodies a boy’s classic reaction to summer camp: initial anxiousness and homesickness followed by excitement and enthusiasm. To Sherman’s credit, summer camp can lead to some poison ivy, but it’s more likely to bring self-discovery, lifelong friendships, and even a first kiss. While away from their “Muddah and Fadduh” at summer camp, kids often undergo a transformative experience. They develop new personalities, challenge themselves mentally and physically, and beat the summer doldrums with a band of likeminded individuals. Luckily, Camp Granada doesn’t exist, but roller coaster camp, ice hockey camp, and film camp certainly do. Here, Princeton Magazine outlines a myriad of places that promise an unforgettable summer—without the alligators, bears, or malaria.

Camp Kieve

42 Kieve Road, Nobleboro, Maine

207.563.5172; kievewavus.org

Three years after graduating from Princeton University, Donald Kennedy (Class of ’23) opened up a summer camp for boys called Camp Kieve. Located along Lake Damariscotta in Maine, Kieve has that quintessential summer camp feeling, complete with log cabins, wilderness adventures, and a strong brotherhood.  For ninety years, Kieve has seen thousands of boy ages 8-16 go through the camp and return to become counselors. The loyalty to the program is highlighted in the camp’s name. Kieve is a Celtic verb meaning, “to strive in emulation of,” and campers are encouraged to model their attitudes and behaviors after their counselors and other Kieve alumni. Down the road from Kieve is Wavus, an all girls summer camp established in 2006 that shares Kieve’s mission to promote social maturity and self-discovery in young people.

CAN/AM

Northwood School & Lake Placid Olympic Center, New York

800.678.0908; canamhockey.com

On February 22, 1980, the U.S. Ice Hockey team achieved a “Miracle on Ice” when they defeated the Soviet Union for the Gold Medal at the Olympic Center in Lake Placid. Come 2016, ice hockey players of all ages and abilities hone their skills at this historic venue during their stay at the CAN/AM Hockey Camp. The internationally recognized program offers close to 30 unique camps and tournaments ranging from Girls Elite Goaltending and a Tyke Clinic to Family Camp, where parents and children play hockey together for a week. In addition to Lake Placid, where campers board at the charming Northwood School, CAN/AM holds camps in Niagara, Ontario and Las Vegas, Nevada.

Cape Cod Sea Camps

3057 Main Street, Brewster, Massachusetts

508.896.2451; capecodseacamps.com

Not many kids come home from summer camp proficient in archery and riflery, waterskiing and swimming, ceramics and cooking, or any other combination of these skills. Established in 1922, Cape Cod Sea Camp (CCSC) exposes its coed campers ages eight to 17 to a seemingly endless array of activities, but its specialty is sailing. CCSC has three boat fleets, two sailing venues, and several Sail Masters to teach campers to be proficient sailors. To further develop their seamanship, campers can compete in regattas against neighboring country clubs. Whether or not they’re on a boat, all campers experience a seaside retreat at CCSC, where they have the option of staying overnight along the Cape Cod Bay or attending the CCSC day camp.

© Alexandre Ayer

New York Film Academy Kids Filmmaking Camp

17 Battery Place, New York, New York

212.966.3488; nyfa.edu/summer-camps

Future Spielbergs ages 10 to 13 travel to the esteemed New York Film Academy for a two-week-long summer filmmaking camp in Battery Park. In addition to working with industry-standard film equipment, kids take classes in directing, writing, editing, cinematography, and production. Just like the pros, students can invite their families to a screening of their films at the end of camp. Those interested in continuing their film education often move on to the New York Film Academy’s Advanced Filmmaking Camp for kids, and eventually, the Teen Filmmaking Camp. In the latter program, students undergo up to six weeks of intensive courses and hands-on training related to filmmaking and production.

Thrill Coaster Tours

Based out of East Brunswick, New Jersey

888.542.4842; thrillcoastertours.com

The only prerequisite for this camp is a strong stomach and a penchant for adventure. In 2004, Ira Gordon launched Thrill Coaster Tours, a weeklong camp that takes amusement park enthusiasts to new heights – 200-foot heights to be exact. That’s the length of Valravn’s drop, a record-breaking roller coaster at Cedar Point Amusement Park in Ohio, the destination for this year’s “Get to the Point” tour.  Later in the summer, campers head to the West Coast for the California Coasters Tour. Along with stops to Universal Studios, Disneyland, and Great America, they’ll go to Six Flag Magic Mountain, which holds the world record for the most roller coasters in a single amusement park. Thrill Coaster Tours attracts kids from around the world, but NJ campers can be picked up at several locations while the tour is en route to its next destination.

Kierson Farm Riding Camps

107 West Woodschurch Road, Flemington, New Jersey

908.528.3307; kiersonfarms.com

Horsing around is fully supported at Kierson Farm, home to the largest horseback-riding program in New Jersey.  Although owners Mike and Jessie Richardson have trained dozens of title-winning riders and horses, their summer camps welcome novice riders, champion riders, or those who simply love horses. Inexperienced campers learn everything from Horsemanship 101 to how to bathe a horse during the Happy Trails Discovery day camp, while seasoned equestrians can stay overnight at the Kierson Bunk House during Step Up Camp. No matter their level, campers work closely with the farm’s 30 stunning American Saddle bred horses in a picturesque setting complete with 42 stalls, indoor and outdoor riding arenas, and heated tack rooms.

Camp Harlam

575 Smith Road, Kunkletown, Pennsylvania

570.629.1390; campharlam.org

Camp Harlam is the type of place where cabin mates jump on friends’ bunks to wake them up in the morning, where the pre-cut bagels at Shabat are highly anticipated, and where Superhero Night is epic. One of only 15 Union for Reform Judaism overnight camps in the country, Harlam provides young people with three and a half weeks of summer fun rooted in Jewish culture and tradition. Founded in 1958, Camp Harlam encourages its campers to stay in touch with their families the old-fashioned way: letter writing. Campers are eager to communicate with home, but they certainly don’t mind swapping their parents for 550 fellow campers. When faced with 300-acres of land, a natural lake for swimming, and activities in modern facilities like a woodshop and dance studio, any homesickness quickly dissipates.

Going, Going, Gone! Sebastian Clarke is the Affable Auctioneer

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By Anne Levin

If you attended a charity auction to benefit McCarter Theatre, Trinity Counseling Service, Princeton Charter School, or any number of other organizations in town last spring, you probably encountered Sebastian Clarke. He’s the lanky, personable guy who runs the show, rattling off the numbers and “filler words” to coax bidders higher and higher—but always with a light touch.

The British-born Clarke even ran a recent auction in Princeton while seated on a mechanical bull. “You want to insert some humor in it,” he says during an interview at Rago Auctions in Lambertville, where he serves as director of Estate Services. “I’m good at yelling at a lot of people. But the Englishman in me stays away from saying anything insulting.”

Those who haven’t attended charity auctions but watch public television might recognize Clarke from the popular Antiques Roadshow, for which he has been an appraiser since 2007. Traveling to six cities a year, he is one of about 100 appraisers who tell people whether their string of pearls from Aunt Gertrude or suit of armor purchased in a junk shop is worth the big bucks.

“The volume of property we see is just huge. About 10,000 items come through the door in one day and about 100 are picked for the camera. So mostly, you’re giving people bad news,” Clarke says. “But it’s such fun, especially when the news is good. It’s an honor to do it. To be a part of this piece of American culture, even though it started as an English show, is so special.”

Clarke, who is 40 and the father of two young children, runs triathlons. He picks his Roadshow cities based on where good racing events are being held, and was leaving for Palm Springs and Salt Lake City the day after being interviewed. Born in Wales and raised in London, Clarke comes by the auction field naturally. “My parents divorced when I was young, and my father moved to the U.S. when I was five or six. He’s in the auction business, based out of Virginia,” he says. “My mother is a textile and couture conservator.”

Clarke moved to the states at 18. “I did badly in high school and needed to get my act together,” he recalls. “My father got me a job moving furniture in an auction house. I filled in for someone who was on maternity leave, and I did everything from driving a truck to packing boxes. It was good training.”

Next on the career path was Manhattan, where Clarke worked for the Doyle and Sotheby auction houses and got his first, up-close look at items that fetched eye-popping prices. “The level of property is just mind-blowing,” he says, citing a Chippendale desk that sold for $2.5 million. “To be able to handle something that is usually behind a velvet rope was amazing.”

It was during those years that Clarke “called” his first auction. “I was so nervous that the pen flew out of my hand and landed in the fourth row,” he says, chuckling at the memory. “Then, I started doing charity auctions. My first one, in Tuxedo Park, was a disaster. But I learned as I went along. They are great practice at crowd control.”

Clarke admits to being a little nervous before each event. “The trick is to have a glass of wine before you start, because everybody else has,” he says. “Ignorance is bliss, so I make it a point to go sort of unprepared. It just works better.”

Clarke and his family have lived in the Princeton area for eight years. He began working for the Rago company three years ago after a fortuitous meeting with fellow Roadshow appraiser David Rago in an airport. “We were both waiting for the same flight back to Newark,” Clarke recalls. “David didn’t realize I lived in New Jersey. So we started to talk. He ended up offering me the opportunity to start a new division as an estate specialist. I jumped at it. It’s been great, drawing on my connections and contacts, and getting a whole department up and running. It’s a wonderful thing and I love it.”

Rago is equally enthusiastic. “Sebastian and I came to know one another as appraisers on Antiques Roadshow,” he wrote in an email. “He was knowledgeable, personable, and experienced. He was fun to hang out with. Add to that the British accent that makes him sound so posh to us Americans, and you can see why we were so glad to have him at Rago. Seriously—his connections, skill set and perspective have made us a better company.” While he does appraisals at Rago’s every Monday, much of Clarke’s time is spent “out there,” he says, seeing clients and meeting with attorneys. “I joke with clients that if I’m in the office, I’m not doing my job. The IRS is coming down a lot harder these days. A lot of what I do, even with attorneys, is educate people. The art market is the largest unregulated market in the world. Public sales are in excess of $60 billion a year.” Clarke serves on the Board of Directors for the Appraisers Association of America. He is also on the Board of Young Audiences. He is not a collector himself, though he admits to having “a very modest watch collection.”

The best part of his job, he says, isn’t the glitz and glamour. Rather, it is the opportunity to have a positive effect on someone’s life.

“One of my favorite stories is not from the [television] show, but from dealing with an elderly couple in Princeton who were moving,” Clarke said. “They had some silver, and some artwork, that they wanted me to look at. But as I was leaving, they showed me these little Islamic fragments of script that they had. The three pieces I estimated at $400 to $600 ended up selling for $28,000. And the best part of it all was that I knew it was going to make a measurable difference in their lives. That’s what makes all of this so fulfilling.”

Nurturing A Lifelong Commitment: Princeton in Africa

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By Anne Levin

Photographs Courtesy of Princeton in Africa 

fter the deadliest flooding ever recorded in Malawi, a group of recent college graduates were on hand to help with emergency response efforts. In rural Togo, another corner of Africa, some of their colleagues wrote grants to help an organization called Mothers2Mothers in their fight against pediatric AIDS. Still others from the group taught English, math, science, and history to secondary school students in Botswana.

All of these dedicated volunteers were fellows of Princeton in Africa, a 17-year-old program headquartered on the Princeton University campus but not limited to Princeton graduates. PIA invites young alumni and graduating seniors from all accredited colleges to apply for admission, which is highly competitive—from 400 to 500 hopefuls vie for 50 positions each year.

The highly motivated, talented graduates who make the cut are put to work all over Africa, helping organizations like Bristol-Myers Squibb, the Clinton Health Initiative, Lutheran World Federation and the Rwanda School Project work in advocacy, research, agricultural development, conflict resolution, and conservation, among other fields.

Spots on PIA’s roster are coveted not only because of its reputation, but because it is unique. “There are very few programs for people who want on-the-ground experience in Africa,” says Jodianna Ringel, PIA’s executive director. “And they become very dedicated. Last year, a quarter of them stayed on the continent to work, most with their host organizations. The year before it was 37 percent. We love to see that.”

Ms. Ringel, who grew up in Lambertville and worked with an organization in West Africa and later in the development field before taking over at PIA, is quick to emphasize the program’s purpose. “It is a tricky situation, because we don’t want to take credit for the work these organizations do,” she said. “We look at ourselves as supporting their work, rather than helping to create it.”

PIA bears some similarities to Princeton in Asia, a Princeton-University-based program that has been around since 1898. “The process is the same, where both of us look for host organizations and pull from recent graduates to fill those needs,” Ms. Ringel says. “But many of the Princeton in Asia posts are teaching-related. Our program, in general, is designed to be a first step for young professionals looking to enter international development or finance. We like to think of it as a first step in a career.”

Before even thinking of the candidate pool, Ms. Ringel and her PIA colleagues consider the needs of the 30 different organizations in 15 different African countries that the program serves. “Let’s say it’s a small development organization in Rwanda,” she says. “They’ll let us know they might need an expert in communications, or whatever. And we start from that.”

Initially, PIA was open only to Princeton University graduates. But after a decade, the program was expanded. Those who apply are encouraged to read reports by fellows from previous years. “That really gives them a sense of not just what type of work they might be doing, but maybe what it’s like to live in a big city like Nairobi versus a small, rural area,” Ms. Ringel explains.

She and other staffers try to interview less than 200 people, either on campus or through Skype. “After that, we start the placement process, which is what makes our program so unique,” she says. “We try to find not just the best candidate, but the best for a specific position. We have a rolling process, starting with certain organizations and pulling top candidates for the position they need filled. We send candidates to the organization, and they ultimately make the final decision. We want to be sure they are just as invested in their fellows as the fellows are invested in the program. And if we send a candidate forward and that person is not selected, they go back to the pool.”

The most popular requests PIA gets are for grant-writing, development, monitoring, and evaluation. Fellows are sent to locations that span a wide range of living conditions. “Some of our conservation posts are very rural, sort of off the grid,” Ms. Ringel says. “Then there are people who live in Nairobi, in apartments that are nicer than any I’ve ever had. It really runs the gamut. It’s similar to finding the fellow who has the right skill for a particular project. That’s as much a part of the fit as anything, and we ask on the application, right from the start, what they prefer.”

Participants in PIA create connections likely to last a lifetime. Many are offered permanent jobs with the organizations with which they have worked. Others might work in international development back in the United States; still others go to law school or get other graduate degrees. “We like to keep track of how much they stay involved in the continent,” Ms. Ringel says. “Even if they come back here, we hope they will keep that connection. That is our long-term mission.”


The Benefits of Lavender from Our Local Expert

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Fresh lavender is just around the corner. 

By Sarah Emily Gilbert 

You don’t have to travel far to inhale the intoxicating scent of Provence, France. Hidden Spring Lavender Farm and Gift Shop is Skillman’s South of France. For over six years, Steve and Marie Voorhees have grown and harvested two-acres of lavender to sell in their barn turned retail store.

In the warmer months, the Voorhees’ fields are overwhelmed with the fragrant purple-blue blooms that later become artisan lavender products. Year round, Hidden Spring Lavender sells handmade, all-natural products from the essential lavender oil and lavender grown on their property. The products range from carpet refresher and fire starters to pet powder and bath bombs.

In addition to being the perfume of Mother Nature, lavender essential oil can be used in cosmetics, the kitchen, and the medicine cabinet. According to Marie Voorhees, lavender has a myriad of lesser-known health benefits, such as acting as a natural mosquito repellent.

“Lavender essential oil has the ability to reduce anxiety; relieve headaches; help you relax and fall asleep; and relieve the pain of a burn while helping it heal faster,” she explains. “It can also relieve the pain of a bee sting; stop a cut from bleeding and throbbing; stop a nose bleed; and treat skin irritations such as poison ivy and rashes.”

Pictured here are Hidden Spring Lavender’s Dream Pillow and Linen Water, which Marie suggests to help with relaxation and sleep. To view more of the over 200 products available at 890 Route 601 in Skillman, visit www.hiddenspringlavender.com, where you make online orders.

This Weekend in Princeton: March 10-12

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The Princeton Pi Day Pie Eating Contest will take place at McCaffrey’s at the Princeton Shopping Center on Saturday, March 11 at 9 a.m. (Photo Credit: Princeton Tour Company)

Friday, March 10 

11 a.m.: Free, Tiger Tales for children ages 3-5 at Cotsen Children’s Library (repeats weekly).

12:30 p.m.: Free, Gallery Talk at Princeton University Art Museum on “A Singular Vision: Charles Rohlfs’s Chair and Chest.”

5:30 to 7:30 p.m.: Opening reception, “Mountain Lakes: A Lens on the Seasons” at the Arts Council of Princeton. Sales of photographs will benefit the Friends of Princeton Open Space, which maintains and enhances the Preserve for all to enjoy.

7 p.m.: The Princeton University Muslim Life Program presents Rumi’s Tavern, a space for students and community members to share poetry, stories, songs, and hymns. Snacks and refreshments served. The event will take place at Chancellor Green Café (East Pyne BSE) on the campus of Princeton University).

7 p.m.: REI Princeton Information Session – Learn How You Can Hike 21 Miles in One Day to Help Children with Cancer; 3371 US-1, Lawrenceville.

Saturday, March 11

9 a.m.: Pie Eating Contest at McCaffrey’s at the Princeton Shopping Center.

10 a.m.: Surprise Birthday Party for Albert Einstein at Morven Museum and Garden, 55 Stockton Street.

10 a.m.: Read & Explore: Composting at Terhune Orchards. Read stories about helpful worms and look at compost materials.

10 a.m. to 4 p.m.: Cranbury Education Foundation’s Craft Show at Cranbury School, 23 North Main Street. Over 100 quality, juried crafters (also on Sunday, March 12).

Noon: Einstein Look-A-Like Contest inside the Nassau Inn’s Prince William Ballroom. All contestants ages 13 years and younger are eligible to win $314.15.

Noon: Dinky Train Rides with Einstein at the Arts/Transit Station on Alexander Street.

Noon to 5 p.m.: Wine & Art Trail Weekend at Terhune Orchards (also on Sunday, March 12). All winery events will be held in the new Wine Barn. Enjoy the music of Jerry Steel as guests take in the work of the local art community.

1:30 p.m.: Pi Recitation Contest inside the Nassau Inn’s Prince William Ballroom.

7 to 10 p.m.: West Windsor Arts Council’s Speakeasy Soiree Gala. Features fine food, spirits, music, prize packages, silent and live auctions. To learn more, visit www.westwindsorarts.org.

Sunday, March 12

9 a.m.: “The Sacred Arts: Sacred Music” forum at All Saints Episcopal Church, 16 All Saints Road, Princeton.

10:15 a.m.: Purim Carnival at Adath Israel Congregation, located at 1958 Lawrenceville Road in Lawrenceville.

11 a.m.: Purim Carnival at The Jewish Center of Princeton. Moonbounce, carnival games, crafts, face painting, and more. Free.

12:30 p.m.: Screening of National Theatre Live’s Hedda Gabler at Princeton Garden Theatre.

1 to 3 p.m.: Gary Mount, owner of Terhune Orchards, offers a free pruning demonstration in his orchards.

There’s Still Time to Celebrate the Colors of Holland at the Philadelphia Flower Show

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Photography by Jeffrey Tryon 

American and Dutch designers highlight a land transformed by tulips and eco-design 

The 2017 PHS Philadelphia Flower Show, “Holland: Flowering the World,” celebrates the beauty and ingenuity of Dutch culture, from vivid flower fields to innovative eco-design, on view through Sunday, March 19 at the Pennsylvania Convention Center.

“We are thrilled to have these stars of Dutch garden design working with our award-winning Flower Show designers on the exhibits,” says Sam Lemheney, PHS Chief of Shows & Events. “This Flower Show will inspire guests with new ways of thinking about gardening in a changing world, and dazzle them with the colors and creativity of Holland’s floriculture.”

Expert advice is found throughout the show: at the special display of plant societies, in the educational exhibits created by area universities and high schools, and at each exhibit where leading designers look forward to sharing their knowledge. Guests are also invited to bring gardening questions to the information booth at the Hamilton Horticourt, where novices compete with veterans for the coveted Philadelphia Flower Show blue ribbons.

Started in 1829 by the Pennsylvania Horticultural Society, the show introduces the newest plant varieties, garden and design concepts, and organic and sustainable practices. In addition to the major garden displays, the Flower Show hosts world-renowned competitions in horticulture and artistic floral arranging, gardening presentations and demonstrations, special events, and the citywide Bloom Philly celebration.

Fore more information about the PHS Philadelphia Flower Show and to purchase tickets, visit theflowershow.com.

Princeton Insider: Color Me Hoppy

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Photo Credit: @dylanscandybar

Shop the latest Easter treats from Dylan’s Candy Bar. 

EASTER 2017 SIGNATURE TACKLE BOX $28.00

Art, color and candy collide to great this gorgeous assortment of Easter treats. Give it as a gift or keep it for yourself—it’s sure to brighten up any day or space!

“SWEET GARDEN OF EATIN” EASTER 2017 SIGNATURE PAINT CAN $17.00

Everything’s coming up… candy! Get the dirt on this ton-of-fun paint can that looks like like a rabbit patch and filled with Easter sweets (like gummy carrots!) Contains: mini milk chocolate foiled carrots, milk chocolate covered sprinkle pretzel balls, milk chocolate rice crispies.

EASTER 2017 PETITE COOKIE SET – 10 PIECE $12.00

Paint the Easter day away with these colorful bunny & splattered egg cookies. Grab a bunch of these crunchy munchies before they hop away!

“A SWEET EGG TO CRACK” 2017 EASTER EGG KIDDIE MIX $10.00

Woot, woot! Crack open something sweet, like this fillable with your Easter faves like mini chocolate bunnies, lollipops, Hershey’s Kisses®, Smarties® and more. Contains the following Easter favorites: mini baby chocolate foiled bunnies, pastel Reese’s Peanut Butter Cups, pastel Hershey Kisses, mini Tootsie Roll eggs, mini OG lollipops, banana Laffy Taffy.

DYLAN’S CANDY BAR EASTER BONANZA GIFT BASKET $150.00

It’s all you need for Easter! Our Signature Dylan’s Candy Bar “Easter Bonanza” Gift Basket is the perfect one-stop-shop for an outrageous Easter! Each basket comes loaded with all of our signature Dylan’s Candy Bar Easter Treats!

DYLAN’S CANDY BAR BELGIAN CHOCOLATE-COVERED EASTER STRAWBERRIES & CAKE POPS $39.95

One of our most popular Easter spreads, each assortment features 6 Belgian Chocolate Covered Strawberries dipped in milk, dark and white chocolates and drizzled with Easter themed toppings and sprinkles. 6 Belgian Chocolate covered cake pops in yellow and chocolate cake dipped in milk, white and dark chocolate topped with Easter themed icings and drizzle! Makes an ideal gift for a family-member, friend or Easter party.

Each assortment is carefully packaged in a signature Dylan’s Candy Bar Insulated, Reusable Cooler and Gift Box.

DYLAN’S CANDY BAR BELGIAN CHOCOLATE-COVERED EASTER BASKET OF GOODNESS $69.95

Our signature assortment for Easter, each festive and delicious Easter Basket of goodness features 12 Belgian Chocolate Covered pretzels with Easter themed toppings, 6 OREO® cookies dipped in Belgian chocolate and topped with Easter themed candies, 3 rice Krispie treats dipped in Belgian Chocolate and covered with Easter themes and 4 OREO® Double Stuf® cookie pops dipped in Belgian Chocolate. All in a Easter bucket! Makes an ideal gift for a family-member, friend or Easter party.

Each assortment is carefully packaged in a signature Dylan’s Candy Bar Insulated, Reusable Cooler and Gift Box.

DYLAN’S CANDY BAR BELGIAN CHOCOLATE-COVERED EASTER PETITE FOURS – 15 PIECES $39.95

These festive Easter Cheesecake Bites are the perfect gift for the holidays! Each assortment features fifteen hand dipped, Easter decorated cheesecake bites! This assortment makes an ideal gift for a family-member, friend, Easter gathering or business associate!

Each assortment is carefully packaged in a signature Dylan’s Candy Bar Insulated, Reusable Cooler and Gift Box.

IT’S NOT A PARTY WITHOUT THE CHICKS! (PEEPS GALORE!) $25.00

A candy classic every Easter, it’s not a party without the chicks! Each deluxe gift box features 6 Colors & 60 total Marshmallow Treats. Makes a perfect, classic addition to any Easter basket or celebration this year!

DYLAN’S CANDY BAR EASTER HOPPY BUNNY GIFT BASKET $75.00

If you’re looking to put all your eggs in one basket…this is it!! Our Signature Dylan’s Candy Bar Hoppy Bunny Basket is the perfect gift for the little one, overflowing with a mix of signature DCB treats and all time Easter favorites!

Come and have some tea

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by Doug Wallack 

photography by Andrew Wilkinson

I am led upstairs to the waiting area outside the tea room. It’s a Saturday morning and there is a lesson already underway inside. Sunlight streams into the space, illuminating its warm wooden hues. It is February, and the outside world is freshly blanketed in snow, but here a diminutive space heater keeps the chill at bay. One of my hosts, Glenn Swann, instructs me to wash my hands in ritual purification while we wait. Following his lead, I use the bamboo ladle to pour water over alternate hands, left then right, rinse out my mouth with perhaps a teaspoon more, and finally pour out what remains along the ladle’s handle into the basin below. “Now, do you have any white socks?” Swann asks. I glance at his feet and see that he’s wearing loose white tabi—toe socks that divide the big toe from the rest of the foot. I hesitate, having no such thing among my worldly possessions, and lift one foot slightly to indicate the blue and grey running sock that covers it. “Well… that’s ok,” he says, and we continue. But now, even before we begin, it is already abundantly clear that detail matters here.

I’m at Princeton Chanoyu, a traditional Japanese-style tea house in Kingston, New Jersey that is run and owned by Kiyoko Heineken. It is located in what was originally a carriage house, set back from the road and tucked slightly behind the main house—a large, late-19th century Victorian-style home. It’s difficult to imagine what the carriage house looked like before Kiyoko and her husband Ty remodeled it in 1994 with the help of their friend, the late Shizuo Watanabe. Using a combination of local materials and elements imported from Japan, they gave the structure new life as an architecturally fitting home for the tea room—as well as for Studio Japan, a private Japanese folk art museum they run on the first floor. Now, the building might look at home in Kyoto: on its front, a circular marumado window sits above a skirt-roof and sliding shoji screen doors. Its contrast with its surroundings is charming and unlikely in equal measure.

Chanoyu is the term for the tea ceremony— though Heineken insists that this translation misses something. “It’s more like a gathering,” she explains. Attending a tea ceremony is not a passive matter. Hosts and guests alike engage in highly ritualized practices that govern their movements, dictate portions of their conversation, and even direct their gaze. It is at least as much a showcase of delicate choreography as it is one of cuisine. Ideally, then, there are no observers in chanoyu—only participants. Mastering the intricacies of the tea ceremony takes time and dedication, so it makes sense that much of Heineken’s work at her tea house is pedagogical. She has about ten adult students who come to study and practice with her each week. Many of them have studied with her for upwards of five years. I joined them for a glimpse into this world.

Guests enter, one at a time, kneeling as they cross the threshold. We move in sequence around the room, which is no larger than 12-by-12 feet. First, we kneel at the corner alcove where we contemplate the flowers and the hanging scroll of calligraphy—both of which change to set the tone and reflect the season as the host sees fit. Then, we walk to the hearth, which is sunken into the floor, and observe the kettle, before taking our seats on the straw tatami mats. The host slides open a separate back door and enters to greet us before returning to the preparation area to retrieve sweets and the tea utensils.

Chanoyu embraces an aesthetic of rustic simplicity known as wabicha. This applies to the tea room itself—with its rough and largely unadorned walls—but crucially, also to the utensils. Tea bowls and caddies are of particular importance. Certain bowls and caddies are cherished for their bumpy, imperfect surfaces, the uneven application of their glaze, their asymmetry. In 2014, the Princeton University Art Museum built an entire exhibit around one such tea jar, a 700-year-old jar called Chigusa. Andrew Watsky, Princeton art historian and co-curator of the exhibit with Louise Allison Cort of the Freer Gallery, says that a tea object “not only has to be beautiful according to those aesthetic standards. It also has to be useful.” But, paradoxically, what begin as humble, utilitarian vessels can become highly prized collectibles. Tea objects have lineages, Watsky explains, and an object owned by a tea master accrues value not only because of the prestige of its owner, but also because of the aesthetic acuity of its owner. That mark of approval becomes wrapped up in the value of the object.

After the host serves the sweets, we have koicha—thick tea, the centerpiece of the ceremony. I’m shown how to receive the tea bowl from the first guest in the prescribed way, how to pick it up, how to nest it in one hand and turn it twice with the other. I’m encouraged to contemplate its form—the drips of glaze here, its depth, its texture. Then I drink. The matcha has a deep, mellow bitterness. And it is indeed thick, whipped to a warm, rich froth by the host’s bamboo chasen whisk. I drink perhaps two teaspoons of it before passing the bowl onward to the last guest, with that much again remaining. But this is enough. Heineken later explains that the tea ceremony is meant to engage all five senses, and it is clear that this central aspect of it does so in a remarkably deliberate and closely directed way.

In describing the tea lesson, I find it tempting to reach for the word “curation,” which in recent years has gained such currency in the public sphere, because so many aspects of my experience in chanoyu were dictated for me. But I try to resist thinking of it as a “curated experience” partly because the term has developed an unfortunate aura of retail buzz, but also because, even in its earlier sense of putting together an art exhibit, the idea of curation entails a singular curator. This is different. It takes the very quotidian act of drinking tea and thrusts it into a web of tradition and ritual that began to assume its present form over 500 years ago and has been reinforced by innumerable students and tea masters since then. Watsky, the Princeton professor, argues that chanoyu is not simply a practice of reenactment, but rather one that “both honors that past and continuously keeps itself renewed” through the subtle differences in the tea objects and how they are used and through the inherent differences that different participants bring to it. Yoshiko Okuda, one of Heineken’s students, tells me that part of what she values in studying chanoyu is its complexity and her sense that it is “so complete.” She says it makes her feel somehow more than herself.

Heineken says that, for her, the tea ceremony “creates a peaceful atmosphere.” She relates a recent conversation she had with her daughter in which she was marveling at the uptick in interest she’s seen lately in chanoyu. She speculates that people must sense that the tea ceremony can help them to “have a separate space for basic life” that they have difficulty finding normally. “I just wonder,” she muses, “This world is so unstable…”

The scroll in the tea room’s alcove that day read: “Go and have some tea.” This was not simply self-promotion. Glenn Swann clarifies that it is the refrain of the Zen master Joshu in a common story, his exhortation to new monks regardless of whether he has met them before or not. Swann explains that it can be understood as an affirmation of the routine. “Daily life is the Way. It has a deep meaning,” he says. Not everyone can devote him or herself to studying chanoyu, but this seems like an idea worthy of consideration. Go and have some tea, indeed.

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